HARD WORK U, A REVISIT

After our delicious meal last year at Dobyn’s Restaurant in the Keeter Center on the campus of the College of the Ozarks, aka: Hard Work U we were determined to go back this trip. 

This time we did not make reservations, and were lucky enough to be seated immediately.  I guess it was because it was finally sunny, at least for a while and the vacationers were all in Silver Dollar City.

The copper ceilings were gleaming, and the seating was just as rustic as before. 

The view out the large windows was gorgeous.  We had hoped to walk out on that balcony to take some photos of the scenery, but they were seating diners out there and we felt it would be rude to interrupt their meals to take photos.  Oh well, guess we’ll just have to go back another time.

The food and service was just as wonderful as it was last trip.    They once again started the meal with the fresh made rolls and cranberry biscuits,

 fresh butter and made on campus apple butter.

Using the copper clad menu we were offered we chose different meals to see if everything was equally as good. 

 You can also view the menu prior to arrival by visiting the website. We were not disappointed.  Gary had the pot roast.  

And I had the comfort food of all time, BBQ Mac n Cheese, complete with freshly made pasta and smoked gouda cheese sauce. so good!

Once again my meal was so huge I took over half of it back to the camper and ate off of it for two more meals. 

When dessert time rolled around Gary choose the chocolate cobbler a la mode, choosing salted caramel ice cream for the topping.

 I had the Lemon Blueberry Bread Pudding again. I was mildly surprised when it came out plated different and with no whipped cream, but it was still as delicious as I remembered.  Once again I took half of it back to our home on wheels, where I added whipped topping when I ate it for dessert the next night.

The price for the meal ran real close to what it did last fall when we were there and we still felt the luxury of the meal for this one time was worth it.

After our meal we went down to Honor Lake there on campus to watch the swans and ducks.  With all the various water fowl we have raised and ooed and ahhhed at in zoos we had never seen cygnets (baby swans).  These little guys were still at the downy stage and not the least bit afraid of us, Mama didn’t seem the least bit concerned humans were near her young as she preened on the island in the middle of the lake. The cygnets even seemed to be posing for us as we snapped photo after photo.

There is also a display of students of honor at the park

After enjoying the birds and the coolness of the breeze and shade we went on up to the Ralph Foster Museum, before everything started closing on the campus.  There was so much more to see we decided we needed yet another day on campus and went back the Tuesday after Memorial Day to finish up the museum thanks to the generosity of a gentleman (see post on the museum to learn about this). Visit the one room Star School and take photos at Look Out Point. While there we also went to the 911 Memorial and the Missouri Viet NamVeteran Memorial before we once again ran out of time, with still more left to see.

Oh well, I guess our next visit we’ll have to finish the grounds and perhaps have another yummy lunch?

This is running too long, so instead of including the descriptions of the museum and memorials here click on the links to be taken to the separate posts on them.

Jan who enjoys exploring places at a slow easy pace with a camera in hand traveling all over the USA.

TRIAL RUNS: Part 3, A Spectacular Lunch

Today we dined in Dobyn’s Restaurant in the Keeter Center and to say the lunch was fine dining would be an understatement. 

We arrived a little early for our reservation, it is highly recommend you get a reservation, so we took advantage of the extra time to look around the lobby of the large log cabin that houses the restaurant. 

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This unique furniture was in the foyer of the building.

The furniture on in the waiting area was also rustic, but not as nearly ornate as the foyer furniture.  Chances are very good that the furnishings throughout the log cabin were made by various artisans living on campus.

If you don’t know anything about the College of the Ozarks here is a brief synopsis for you.  It is commonly called “Hard Work University” because that is how the students pay for their degrees.  Each student is required to work a minimum of 15 hours per week, with one 40 hour week per semester, on campus.  This is how they pay for their liberal arts degree.  

It is a four year need based Christian college and most students graduate with no student loan debt. If you have a student thinking about college you might really want to see if they meet all the criteria to attend this beautiful campus.

After returning home I learned two of my cousin’s grandchildren had received their degrees from the college.  They both loved the campus and hated to leave.

Back to our meal…

We were seated fairly close to our 12:15 pm reservation.  I was certainly glad we had decided to dress decently instead of shorts and a Disney t-shirt, our normal camping wardrobe.

The greeters were all dressed in nice navy blazers, skirts or slacks with white shirts and our servers were all white jacketed.  

The greeter escorted us into an immense dining room with more rustic furniture, but this furniture had an elegant feel to it.  The long tin tiled ceilinged room was well appointed, immaculate.  If you have ever stayed at the Wilderness Lodge at Walt Disney World, it reminded us of it in many ways, but more elegant.

The table was set with a complete service of all the proper silverware and a neatly pyramid folded cloth napkin.  Our beverages came in a nice piece of stemware. Each course was delivered in covered serving dishes.

Each course brought out the appropriate additional silverware for that course and all used dishes and silverware were quickly and quietly removed.

Our server was Hannah, if all servers were as attentive as she was we would go broke with the amount of tips we would pay.  We tip based on service, not price.  She deserved the maximum tip for certain.

She was attentive without being cloying.  Made excellent eye contact, never wrote anything down, but our orders came perfect.  She knew the ingredients of everything we and those around us ordered and could answer any allergy queries with no problem.   

She spoke clearly, and in a friendly professional way.  The way you would expect wait staff in a fine dining restaurant to speak.

While we waited on our meals to arrive she brought us a basket that contained two honey wheat rolls, and two cranberry biscuits.  She also brought a small cast iron skillet that contained real butter and some of the best apple butter I have ever eaten.

All these items had been made from products produced there on campus.  The flours were from the grain mill, the butter from their dairy, the apple butter from another part of the campus.  Then of course it was all handmade from scratch there in the restaurant. This was the story behind every item we consumed today.  Oh what a wonderful meal we had.

Dh’s meal was what he declared to be the best chicken and dumplings he had ever had. Unfortunately, I didn’t think to take a photo of it before he had consumed every drop of it.

I had the Pork Pomodoro. Thin medallions of pork loin resting on some of the finest tasting polenta I have ever eaten, topped with pesto and organic cherry tomatoes.  The taste was out of this world! 

It was also a huge portion.  So huge I took half of it back to the camper with me because I simply had to try their desserts. The photo below is what I took back to the camper.

For dessert Gary ordered their banana cream pie topped with a mountain of whipped cream and drizzled with a salted caramel sauce.

I do believe my dessert was the best I have ever had bar none.  Blueberries and cream bread pudding.  It had a sweetened cream cheese type layer, blueberries and raspberries baked into the bread pudding, then it was topped with a drizzle of lemon curd.  On the side was a mound of sweetened whipped cream in a circle of fresh blueberries and topped with a perfectly pink raspberry.  Truly a fine dining dessert.

This too was way too large a serving for me so half of that returned to the camper with me as well. 

To view their entire menu go here. 

All my leftovers were carefully packaged up by Hannah.  No trying to put it in a Styrofoam carryout box while juggling a plate awkwardly for me.  No Styrofoam at all in fact.  A very plain brown box was used. Very sturdy and environmental friendly.

Our total meal came to slightly over $50 including a very sizable tip and it was worth every penny of it! This is a statement you won’t hear me make often.

After the meal we located a brochure that had a map of the campus included and headed out the door thinking we would go to the Ralph Foster museum, Lookout Point and other sites on campus.  Instead we found ourselves wandering through a small park there at the log cabin. Taking several photos.

By the time we finished with our photos it was almost 2:30 pm.  The museum is three stories and closes at 4:30pm.  In fact all the various buildings on campus close at 4:30pm.

So instead we drove through the campus getting a lay of the land to go back another day.

The campus is gorgeous, swans and ducks in the lake and everywhere there were students PUSHING lawn mowers, no riding mowers were ever seen, pushing brooms to sweep the streets and sidewalks as well as other maintenance jobs.  Definitely Hardwork U.

We left the campus about 4:00 pm enjoying the fact that thanks to following the Total Money Makeover plan by Dave Ramsey we felt like this was the way we were meant to live.  Fine dining, a relaxing day and moving at our own pace without jumping through anyone’s hoops.

Truly a great middle to our day.  On to the next segment of Trial Runs.