Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Friday, December 25, 2009

CHRISTMAS 12 YEARS LATER

CHRISTMAS 12 YEARS LATER

December 24, 2009, Christmas Eve

Twelve years have passed since that first Christmas here. Much has changed, we have suffered the loss of many of the characters, both human and animal, since then. As the sleet falls heavily outside I think of them.

Gone are Aunt Evelyn, Grandma Felicia, my father in law Alvin, and both the beloved granddoggers Katie and Mr. Erik they are all sorely missed. My mother in law now lives with my sister in law and the bad roads will keep us from seeing her for a few days. Her gift is purchased, but I have yet to wrap it. I’ll do that tonight when I am wrapping the homemade gifts for my husband and son.

On that Christmas 12 years ago the house was heavily decorated both inside and out. We’ve not done that this year, none of us had the time or the mind set to do it. The lack of decoration is not a new thing, slowly as time has progressed over this dozen years we’ve put less and less into our decorating. Often not returning home from a trip to Walt Disney World in Florida until just before Christmas, so it was just a rush partial put up of the tree. We had discussed doing it tonight, but the idea of chancing the icy walk to and from the garage to get it seems too dangerous. We do not need a tree to celebrate Christmas, all we need is each other.

This Christmas things are even more different, we agreed back in November that all gifts had to be homemade from things we already had on hand, the only exception to the rule were two gifts I had purchased earlier in the year, that totaled less than $15. Finances are tight, but our faith and family are strong.

I set a budget for Christmas to total less than $50 including the meal and the two gifts already purchased. I have came in under budget because of a very good deal on both the turkey and the ham. The two of them total less than $15 and I already had all the makings for the rest of the meal in my food storage. I’m pretty proud of how well we’ve been doing up to this point with Gary’s early “retirement”. So far we are still current on all the bills, that has been a true blessing, something to celebrate at Christmas.

In the kitchen the dishwasher is humming, on a half load of dishes. Murphy has visited yet again and for some reason anything put on the top shelf of the dishwasher does not come clean. So we don’t even bother to load that part right now. Gary and Sean will tear the dishwasher apart soon to see what the problem is and hopefully fix it.

Gary has the house warm and toasty with the last of the firewood he cut before Murphy took the big chainsaw away. Hopefully this sleet/snow storm will not knock the power out because any firewood cutting we have to do must be done with the tiny limb cutting chain saw until the big one is repaired. Gary thinks it’s a fuel line that will need replaced and the roads are bad, so that will have to wait. Thanks Murphy, you've been so generous this last few months.

Outside the new sump pump is working, after Murphy pulled another trick earlier this week and killed the old one. This seems to be a recurring Christmas theme. The water only got to 1” this time before it was discovered and the pump replaced.

Murphy, the old Grinch, has been trying hard to steal our Christmas this year, but we Patterson’s are not quitters.

We’ve kept the computers and printers humming to create one of a kind Christmas gifts for each other. As I type Gary is finishing up a super-imposed collage photo for Sean. It is an 8 X 10 photo of his cat Murray Mugillacuty “dreaming” about the other pets on the ranch. I’ll add a copy to the blog when I post this. It will probably be hard for you to see because there is so much on it, but I’ll tell you who is who anyway.

Of course the center figure is my grandkitty, Murray. Starting at the top left and moving clockwise is Lizzie, Magellan Goose with Mama Amy Kitty under him, grandkitty Gypsy Skeeter, Drifter Moon, Jolie Marie, Greystoke Goose, Jellybean and last but not least Misty Georgia. Gary is framing it for Sean’s desk at work. Sean is very fond of all the critters so I think he’ll like it. He’s been mentioning he needed to take photos of the critters to work for his desk.

With the help of a “must purchase” full reimbursement mystery shop I spent no cash to purchase Sean a battery for his X box controller. It was kind of a cheat, but the deal was we could spend no cash and technically I didn’t. He has not been able to use that controller for more than a few minutes for at a time because its battery is worn out. He’s been grumbling about that, so it should bring him some enjoyment.

Sean and I are working together on a gift for Gary, who is trying to teach himself to play bluegrass music on his acoustic guitar. I located free sheet music and companion mp3 files on the internet as well as how to instructions and downloaded those at the library. I’ve printed all the sheet music and will bind it in a decorated 3 ring notebook from my stash of scrounged notebooks. The cover is “scraps” of torn sheet music done in a random way with the words “BLUE GRASS” cut out of card stock on it.

Sean is burning the mp3s and lessons to cds and dvds for me. He’s designing the cover for the the jewel cases and printing those as well. He found some how to videos on line that he is putting into format for Gary’s Ipod from him. He is also giving him his hand exerciser and music stand to have as his. It’s a re-gift of sorts, but a good gift. Before finances got tight Gary had talked about purchasing these items for himself.

Along with these gifts we’ll be giving Gary the $10 guitar stand I caught on a great sale in the late fall. That was one of the two things I had caught on sale.

The two men will share the long cuffed fireplace gloves I caught on another sale before the agreement. They are both always getting soot on their clothes or worse yet burned because their work gloves are too short cuffed for the job.

We’ll see what their imaginations have came up with for me, tomorrow. Both have been working very secretly today.

These are all simple gifts, but they are gifts from the heart, which is what we all wanted this year.

For the dogs I have pigs feet from a butchering thawing for them for a Christmas gift. A couple of minutes with fabric scraps at the sewing machine and there will be five new catnip toys for the cats.

Tonight’s supper will be our traditional Christmas Eve We started this a few years before my father in law passed. Alvin always said that by Christmas he was tired of traditional holiday meals of turkey and ham, that he’d much rather have Mexican food. So we had started having him and my mother in law over for an enchilada dinner on Christmas Eve each year so they could visit on Christmas day with some of the other kids.
Tonight’s supper menu is: (recipes to follow)

Cheese and Onion/Dairy-free Chicken and “Sour Cream” Enchiladas

Refried Beans

Mexican Rice

Tossed Salad

Iced Tea

Sopapillas and Honey

Please note that I do use canned enchilada sauce because I simply have not developed a good homemade one that can be made as cheaply as purchasing a can YET. If you have a good enchilada sauce recipe please post it in the comments section below.

I am sorry but this is a meal I basically cook by feel, so all measurements are sort of guess work.

CHEESE AND ONION ENCHILADAS

Corn tortillas

Cheddar Cheese, grated (you can use dairy free cheese for these if desired

Onion, finely chopped

1 can Old El Paso Enchilada Sauce

Cooking Spray

Cooking oil, optional.

Before you start have all your ingredients ready. I set them up in the order I will be using them.

1. A plate to nuke the tortilla on

2. A shallow flat dish (I use a pie plate) in which I have poured the can of enchilada sauce. This needs to be big enough you can put the tortilla in flat and then turn it over to coat the tortilla

3. A plate to lay the tortilla on to fill it and roll it up with the cheese and onion sitting next to it.

4. The baking dish.

Spray the baking dish on both bottom and sides. Preheat the oven to 375 F.

To soften the corn tortillas you have two choices. You can either heat the optional cooking oil in a  skillet and then dip the tortilla in quickly to soften it to continue to the next step. OR you can simply microwave the corn tortillas approximately 15 seconds to soften it. Either way you need the corn tortilla to be pliable. It is best to do the tortillas one at a time.

Cook the tortillas by the method of your choice (I nuke ours to help cut the calories).

Place the soft tortilla in the enchilada sauce then turn it over quickly to coat both sides of the tortilla.

Place the tortilla on the next plate and place the desired amount of cheese slightly off center (remember you are going to roll these up and you want to capture the filling inside) sprinkle a little of the chopped onion on top of the cheese. Then roll the tortilla up to where the cheese and onion are captured inside the tortilla. Place seam side down in the baking dish.

Pour remaining enchilada sauce over the top of the pan of enchilada, top with more grated cheese and bake at 375 for 15-20 minutes or until all the cheese is melted.

DAIRY FREE CHICKEN AND SOUR CREAM ENCHILADAS

Using the same method to do the tortillas as above I fill them with a combination of the onion, dairy-free sour cream (I use Tofutti brand), shredded cooked chicken and onions, sometimes with a little chopped black olive) then continue as with the cheese/onion ones either omitting the grated cheese on top or using dairy-free cheddar or pepper jack cheese.

JP NOTE: ds does not care for onions so I leave those out of his and mark his by sticking a tooth pick in the no onion ones for him to eat.

REFRIED BEANS

4 C cooked pinto beans, mashed with a small amount of the bean soup liquid

Cumin, Chili seasoning/powder, garlic (either powder or finely minced) onion (either powder or finely minced) all to taste

Enough cooking oil to coat the bottom of the cooking skillet to about 1/8 inch.

Heat the oil to “sizzle” in a skillet.

While heating mix the remaining ingredients together well in a bowl.

Once the oil is hot (375 F) place all the bean mixture in the skillet at once and “fry”, stirring constantly stirring the oil into the bean mixture. Cook until the desired consistency.

MEXICAN RICE

4 C cooked cold rice (I usually have cooked “leftover” rice in my freezer just for this purpose—well and for fried rice meals too)

Cumin, Chili seasoning/powder, garlic (either powder or finely minced) onion (either powder or finely minced) all to taste

Corn if desired

Chopped bell pepper if desired

Enough cooking oil to coat the bottom of the cooking skillet to about 1/8 inch.

Heat the oil to “sizzle” (375 F)  in a skillet.

While heating mix the remaining ingredients together well in a bowl.

Once the oil is hot place all the rice mixture in the skillet and stir fry until hot.


SOPAPILLAS—MASTER MIX

7 C all purpose flour

4 tablespoons sugar

8 teaspoons baking powder

4 teaspoons salt

¼ c shortening.

In a large bowl, combine dry ingredients and mix well. I use a wire whisk for this job. Cut in the shortening until it is well mixed in. Store in a labeled and dated airtight container in a cool dry place. Best if used within 10-12 weeks.
Uses

BUTTER STICK SNACK

¼ c butter

2 c sopapilla mix

1 ½ tsp baking powder

Approximately 2/3 c milk

Coarse salt

Preheat oven to 450 F Melt butter in an 8 inch square baking pan while preheating the oven. Watch closely so it doesn’t burn, remove from oven as soon as the butter melts.

In a medium bowl mix the mix and baking powder together well. Stir in just enough milk to form a soft ball. Turn out onto a lightly floured surface. Knewad 8-10 times. Roll out dough to an 8 inch square, which should make it about ½ inch thick.

Cut in half. Cut each half into 4” x 1” strips. Dip each strip into the melted butter. Place in the pan with strips slightly touching. Sprinkle with the coarse salt. Bake 15-20 minutes until golden brown.

FRY BREAD TOSTADAS/TACOS

2 c sopapilla mix

2/3 c water

Oil for frying

In a medium bowl combine the mix and water to form a ball. Adjust water or mix as needed to make the dough ball easy to work with. On a lightly floured surface knead the dough 8-10 times. Divide into 8 pieces. Roll out each piece to a 6 inch circle. Set aside. Cover with a cloth to keep from drying out to much. If using for a taco you may want to form the dough to a slight bowl shape before frying. You could to this by forming it over an upside down bowl.

Heat frying oil to 375. Fry the totada/taco bowl until golden brown on both sides.

For tostada top with heated refried beans, grated cheese, shredded lettuce, chopped tomatoes, salt and pepper to taste, black olives or topping of choice.

For tacos use your favorite taco fillings, we use the Moo-Gurgle filling I’ve previously posted.

SOPAPILLAS

2 c sopapilla mix

About 2/3 c water

Oil for frying

Powdered sugar for garnish

Honey if desired.

In a medium bowl, combine mix and water. Mix until dough clings together, adjust water mix ratio if needed. Knead dough 8-10 times on a lightly floured surface. Cover and let rest for 20 minutes. Roll the dough out very thin then cut into 3 -4 inch squares. Heat 2-3 inch deep oil in a frying pan or use a deep fat fryer to 375 F. Fry until golden brown on one side, then using tongs turn over the sopapilla and continue frying until golden brown on that side as well. Sprinkle with powdered sugar. Serve hot with honey if desired. Makes about 20.

Christmas Day:

We slept in, with no little ones in the house and over a foot of snow outside we all decided this was the thing we wanted to do. We slept quite late. Then exchanged our gifts. The guys did quite well by me.

Dh remembered I had a large collage frame that I purchased a couple of years ago that I had been wanting to fill with various photos and hang over the tv. He found all the photos, printed and mounted them for me. It was a big job. He promises to hang it this next week. I’m thrilled with it!!

Ds gathered how to videos and sheet music to match up for me to learn to play the Dulcimer that I traded for many years ago but never learned how to play. He would like for us to start a new family tradition of the three of us playing music together on the holiday. So I have 1 year to learn at least some basic Christmas tunes. LOL! He says he’ll tune it for me. I think it will be fun to learn.

After a very late traditional breakfast of biscuits and gravy we realized that by the time I cooked the turkey that was not quite thawed it would be very, very late in the evening. So a vote was taken and we all decided we wanted to be total bums for at least one day. The turkey went back in the refrigerator to cook tomorrow.

We’ve had a very relaxing day of the guys playing video games together, me cheering them on while working on my garden plans for next year. A very unique Christmas I know, but it was so nice to just relax and not stress.

Outside over a foot of snow lays on top of 2 inches of ice, inside the fireplace is warm and cozy and we are all content. Snacking and relaxing as Christmas movies play on the tv in the evening hours.

It’s been a very good holiday.

Jan who thinks this non-commercial Christmas was a very good idea in OK

FIRST CHRISTMAS ON THE HOMESTEAD

FIRST CHRISTMAS ON THE HOMESTEAD


A blast from the past story.


If you have been on yahoo lists with me for a long time chances are you have read this story before. I’ve posted it more than once. If not here is the background on it. We moved to the ranch mid November 1997, by Christmas the main unpacking was done, but there were still much to be done. Yet we were determined to have a big country Christmas in our new home. Of course nothing went exactly as planned.


December 25, 1997

Let me tell you about the adventures of Christmas at the Patterson Rock and Tree Ranch.

On the day before Christmas Eve, Ma Patterson (that being me) spent the day baking, spit shining and doing all her little Suzy homemaker things. Pa Patterson (my hairy other half) came in and worked like a Trojan unpacking and wrapping for all those evening hours into the wee small hours of the morning.

On Christmas Eve, Ma and Pa loaded up and headed toward the big town of Norman to fetch their young'n Sean, and the granddoggers Katie and Erik. They arrived at Sean's homestead about 20 minutes ahead of his return from the wilds of the battle zone known as Toys R Us'n.

Bedraggled, looking rode hard and put up wet he quickly gathered his gear, whistled for his team of fine sled dogs and away we headed for the wilds of Wellston, aka: Grandpa and Grandma Patterson's. Arriving after the dinner hour for the rest of the clan our hearty trio wolfed down a good Christmas repast, then scurried to see what Santa had deposited under the tree for them.

All was good, Ma received a beautiful new home for her snow village and a good Rubbermaid barn bird feeder. Pa a gift certificate for do-dads for his favorite toy, the computer, and the young'n got a nice sweater and baseball cap. We were all down right pleased.

Shortly afterwards we scurried back to the ranch. After all, there were stockings to be hung, and critters to feed.

We tumbled to bed shortly after midnight and had a good night’s rest. A good thing for the next day had much in store for us.

Santa gifted us greatly and we were again, much pleased. But the Grinch had made a visit or two as well. At first it was considered minor problems. Ma spilled a little ham juice on the kitchen carpet. No problem, it was quickly cleaned and we moved on. Pa readied the fire in the Ashley, to keep all guests comfy cozy in the sun room if they should desire to get away from the hub bub of the main house.

Ma's grandmother and sibling arrived early, and were quickly underfoot in the kitchen, progress slowed to nearly a screeching stop. Finally, brother Jerry Earl was put to polishing silver on one end of the kitchen, Grandmother Felicia was put in the dining room filling relish plates and a rhythm of cooking and good spirits set in. On a break from the cooking a tour was given of the new homestead. Felicia was impressed, but noticed a slight line of water in the basement. Ma took a peek, “Uhhh, Pa, the water is rising, it is no longer a mere dampness around the edge” she said.

Pa replied he would check it in a minute.

Back in the kitchen the potatoes were peeled and the peelings fed to the goat under the sink. The goat didn't like them and brown murky water proceeded to back up in the next sink. Okay, we can handle this, Pa will plunger it when he takes a break from moving boxes in the sun room.

A voice was heard saying "I thought you said it was just a little water! It's an inch deep down here". Out to the back deck he flew. The sump pump was trying, but not working. Maybe the line is blocked? Out to the field with the granddoggers following along. No water could be found coming out of the line.

Grandma and Grandpa Patterson, with Aunt Evelyn arrived just then. Grandpa checks the basement, we are now up to three inches of water and it's rising quickly! Luckily, most of the
things are up off the floor, but even those are starting to get soggy around the edges.

Ma calls the previous owners and says “ HELP!!! The back up sump pump is not the same and the water is gaining.” Pa takes over phone, Ma rushes back to kitchen where more water
is now backed up in the sink.

Pa comes in and says "Katie is limping" Sean goes to check. A little blood and a limp,

barbed wire? We decide to keep an eye on her. Pa and Grandpa work feverishly trading out pumps and adapting the new one for the old set up.

Miss Dale calls to say she has a few minor problems and says she'll be late for lunch. That's okay, lunch was late for lunch. Finally at 1:30 we set down for the noon meal. As we are all on our second plateful someone asks where the stuffing is? IN THE OVEN!!!!! A quick scurry to the kitchen rescues the stuffing in the nick of time. Miss Dale arrives just in time for fresh from the oven stuffing.

Another check of Miss Katie, the limp is worse and she's definitely showing pain. Ma checks the granddogger and fears a break. A call to the local vet (7 miles away) arranges a meeting on this Christmas Day. $74 later Ma and Sean with a gift wrapped, splinted, drugged up Katie return to the
ranch. No break, just a badly bruised leg muscle from her new found freedom of running free in the country. The vet agrees that she's overweight and sent lower fat dog food home with us. Our peg legged Kate follows everyone who ventures out doors, looking extremely pitiful and in massive pain. Begging for treats to ease her pain.

Back at ranch, Grandma Felicia and Jerry have left, taking only part of their gifts with them (fleeing for their lives I do believe). Miss Dale and Grandma Pauline have made a valiant effort to clean the kitchen, but the sink and goat are still rebellious. So all they could do was fill the dishwasher and make massive stacks of the remaining dishes. Ma's had it, plunger in hand she attacks the belligerent goat. It surrenders, and all backed up water quickly vanishes.

The new sump pump working, Grandpa Alvin decides it's time to form a bucket brigade for the close to 4 inches of water in the basement. Soon all hands, dressed in their Christmas finery, are using 5 gallon buckets passed from person to person to the shower to remove the lower level of the indoor pool. This is continued until all backs have given out. We are down to less than an

inch. It is decided to rest awhile.

Evelyn, Pauline and Alvin leave. Aunt Faye and Uncle Tom arrive, offering all sorts of good intentioned advice on everything from water removal to weight loss. Clean up from the havoc of the day progresses slowly, no return to the basement while they are here can occur, the sump pump is humming. At 7:00 we lean gratefully against the door as the last guest leaves the drive. It has been a long hard day. A peek into the basement shows no increase in the water level. Pa wearily climbs the stairs to spend a wee bit of time with the young'n and Ma tries clearing the kitchen a bit more.

The bed beckoned us early, and we stayed there late the next morn. A quick peek into the basement revealed that the sump pump had pulled nearly all of the water back out of the basement, a cheer was heard. Much fabric will need to be laundered and dried, and we had to cancel our order for trout to stock the new cement pond, but a sewing room is much more needed than a 7th pond on the ranch.

Outside, pain pill in hand Ma ventured, whistling and searching, no granddoggers to be seen. Finally here they come from the back 40. Erik in the lead, a graceful Katie running full speed ahead, with NO SPLINT. No sign of pain, (the vet said it would take 2 weeks to heal) and no limp.

Back in the kitchen Pa peers into the over-stuffed refrigerator, and announces there's nothing in there to eat. Ma threatens his life. A vote was taken, we were both still too tired to deal with the day. Back to bed! Where we hid out most of the day, having snoring competitions.

Sean, who had spent the night on the computer, took advantage of the quiet to sleep until the late afternoon hours as well.

Once all were awake, a vote was taken and a journey to the local burger joint was made. So here it is late in the evening, the basement is dry, Kate is miraculously healed and all is well.

Hope your Christmas was a bit calmer than ours. Jan who just knows she’s going to love living in the country in OK