Today we
dined in Dobyn’s Restaurant in the Keeter Center and to say the lunch was fine
dining would be an understatement.
We arrived a
little early for our reservation, it is highly recommend you get a reservation,
so we took advantage of the extra time to look around the lobby of the large
log cabin that houses the restaurant.
.
This unique
furniture was in the foyer of the building.
The
furniture on in the waiting area was also rustic, but not as nearly ornate as
the foyer furniture. Chances are very
good that the furnishings throughout the log cabin were made by various
artisans living on campus.
If you don’t
know anything about the College of the Ozarks here is a brief
synopsis for you. It is commonly called
“Hard Work University” because that is how the students pay for their degrees. Each student is required to work a minimum of
15 hours per week, with one 40 hour week per semester, on campus. This is how they pay for their liberal arts
degree.
It is a four year need based Christian college and most students graduate with no student loan debt. If you have a student thinking about college you might really want to see if they meet all the criteria to attend this beautiful campus.
It is a four year need based Christian college and most students graduate with no student loan debt. If you have a student thinking about college you might really want to see if they meet all the criteria to attend this beautiful campus.
After
returning home I learned two of my cousin’s grandchildren had received their
degrees from the college. They both
loved the campus and hated to leave.
Back to our
meal…
We were
seated fairly close to our 12:15 pm reservation. I was certainly glad we had decided to dress
decently instead of shorts and a Disney t-shirt, our normal camping wardrobe.
The greeters
were all dressed in nice navy blazers, skirts or slacks with white shirts and
our servers were all white jacketed.
The greeter escorted us into an immense dining room with more rustic furniture, but this furniture had an elegant feel to it. The long tin tiled ceilinged room was well appointed, immaculate. If you have ever stayed at the Wilderness Lodge at Walt Disney World, it reminded us of it in many ways, but more elegant.
The greeter escorted us into an immense dining room with more rustic furniture, but this furniture had an elegant feel to it. The long tin tiled ceilinged room was well appointed, immaculate. If you have ever stayed at the Wilderness Lodge at Walt Disney World, it reminded us of it in many ways, but more elegant.
The table
was set with a complete service of all the proper silverware and a neatly
pyramid folded cloth napkin. Our
beverages came in a nice piece of stemware. Each course was delivered in
covered serving dishes.
Each course
brought out the appropriate additional silverware for that course and all used
dishes and silverware were quickly and quietly removed.
Our server
was Hannah, if all servers were as attentive as she was we would go broke with
the amount of tips we would pay. We tip
based on service, not price. She
deserved the maximum tip for certain.
She was
attentive without being cloying. Made
excellent eye contact, never wrote anything down, but our orders came
perfect. She knew the ingredients of
everything we and those around us ordered and could answer any allergy queries
with no problem.
She spoke
clearly, and in a friendly professional way.
The way you would expect wait staff in a fine dining restaurant to
speak.
While we
waited on our meals to arrive she brought us a basket that contained two honey
wheat rolls, and two cranberry biscuits.
She also brought a small cast iron skillet that contained real butter
and some of the best apple butter I have ever eaten.
All these
items had been made from products produced there on campus. The flours were from the grain mill, the butter
from their dairy, the apple butter from another part of the campus. Then of course it was all handmade from
scratch there in the restaurant. This was the
story behind every item we consumed today.
Oh what a wonderful meal we had.
Dh’s meal
was what he declared to be the best chicken and dumplings he had ever had.
Unfortunately, I didn’t think to take a photo of it before he had consumed
every drop of it.
I had the
Pork Pomodoro. Thin medallions of pork loin resting on some of the finest
tasting polenta I have ever eaten, topped with pesto and organic cherry
tomatoes. The taste was out of this
world!
It was also
a huge portion. So huge I took half of
it back to the camper with me because I simply had to try their desserts. The
photo below is what I took back to the camper.
For dessert Gary
ordered their banana cream pie topped with a mountain of whipped cream and
drizzled with a salted caramel sauce.
I do believe
my dessert was the best I have ever had bar none.
Blueberries and cream bread pudding.
It had a sweetened cream cheese type layer, blueberries and raspberries
baked into the bread pudding, then it was topped with a drizzle of lemon
curd. On the side was a mound of
sweetened whipped cream in a circle of fresh blueberries and topped with a
perfectly pink raspberry. Truly a fine
dining dessert.
This too was
way too large a serving for me so half of that returned to the camper with me
as well.
To view their entire menu go here.
To view their entire menu go here.
All my
leftovers were carefully packaged up by Hannah.
No trying to put it in a Styrofoam carryout box while juggling a plate
awkwardly for me. No Styrofoam at all in
fact. A very plain brown box was used. Very
sturdy and environmental friendly.
Our total
meal came to slightly over $50 including a very sizable tip and it was worth
every penny of it! This is a statement you won’t hear me make often.
After the
meal we located a brochure that had a map of the campus included and headed out
the door thinking we would go to the Ralph Foster museum, Lookout Point and
other sites on campus. Instead we found ourselves
wandering through a small park there at the log cabin. Taking several photos.
By the time
we finished with our photos it was almost 2:30 pm. The museum is three stories and closes at
4:30pm. In fact all the various buildings
on campus close at 4:30pm.
So instead
we drove through the campus getting a lay of the land to go back another day.
The campus
is gorgeous, swans and ducks in the lake and everywhere there were
students PUSHING lawn mowers, no riding mowers were ever seen, pushing brooms
to sweep the streets and sidewalks as well as other maintenance jobs.
Definitely Hardwork U.
We left the
campus about 4:00 pm enjoying the fact that thanks to following the Total Money
Makeover plan by Dave Ramsey we felt like this was the way we were meant to
live. Fine dining, a relaxing day and
moving at our own pace without jumping through anyone’s hoops.
Truly a
great middle to our day. On to the next
segment of Trial Runs.
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